Sushi Burrito
"This jumbo sushi roll is made with just five simple ingredients. Super customizable and delicious!" - Relle Lum (Instagram: @keeping.it.relle)
Relle Lum (Instagram: @keeping.it.relle)
Relle Lum (Instagram: @keeping.it.relle)
Recipe - Foodland Farms Ala Moana
Sushi Burrito
000
Ingredients
Nori, 2 Sheets
Regular or Sushi Rice, 2 Cups
Your Choice of Poke, 1/4 Pound
Avocado, 1 Avocado
Cucumber, 1 Cucumber
Directions
Ingredients
- 2 sheets nori
- 2 cups regular rice (or sushi rice)
- 1/4 pound spicy ahi poke (or poke of your choice)
- 1 avocado
- 1 cucumber
Directions
- Place a nori sheet, shiny side down, on a clean surface or bamboo sushi mat.
- Spread an even layer of rice over the nori, leaving about 1 inch at the top edge for sealing.
- Layer the fillings horizontally in the center of the rice. Add poke, avocado, and cucumber.
- Using the bamboo mat or your hands, carefully roll the nori sheet from the bottom edge, tucking the filling as you roll.
- Wet the exposed edge of the nori with water to seal the roll.
- Slive the sushi burrito in half for easier handling or serve whole.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
Ingredients
- 2 sheets nori
- 2 cups regular rice (or sushi rice)
- 1/4 pound spicy ahi poke (or poke of your choice)
- 1 avocado
- 1 cucumber
Directions
- Place a nori sheet, shiny side down, on a clean surface or bamboo sushi mat.
- Spread an even layer of rice over the nori, leaving about 1 inch at the top edge for sealing.
- Layer the fillings horizontally in the center of the rice. Add poke, avocado, and cucumber.
- Using the bamboo mat or your hands, carefully roll the nori sheet from the bottom edge, tucking the filling as you roll.
- Wet the exposed edge of the nori with water to seal the roll.
- Slive the sushi burrito in half for easier handling or serve whole.
